Scale
Ingredients
- ½ large yellow onion, chopped (I like sweet yellow onions)
- 1 medium zucchini, thinly sliced
- 6 medium cremini or white mushrooms, thinly sliced
- 1 tablespoon minced fresh garlic
- 1 teaspoon minced fresh rosemary
- 1 medium tomato, diced or thinly sliced
- 2 to 3 tablespoons walnuts, to grate on top, after baking (optional)
Instructions
- Prepare and chop all your ingredients before you begin. Heat a large skillet on high. When a water droplet sizzles on its surface, add the onion and cook stirring for about 2 minutes. Add a little water only if needed to prevent sticking; this will make the onions more flavorful.
- Add the zucchini and mushrooms, and continue cooking and stirring, 2 to 3 minutes, adding water as needed. Stir in the garlic and rosemary just before removing from the heat. Leave the tomatoes out; they will be added just before baking the pizza.
Nutrition
- Serving Size: 1/6 recipe (toppings on one slice of pizza)
- Calories: 28
- Sugar: 2.3g
- Sodium: 5.3mg
- Fat: 1g
- Saturated Fat: 0.1g
- Carbohydrates: 4.2g
- Fiber: 1.1g
- Protein: 1.5g
- Cholesterol: 0